온라인 카지노사이트 순위 및 바카라사이트 추천 TOP 7

TOP 8 대한민국 바카라사이트 추천 온라인카지노 |

next city guide — Thu, 12 Apr 2018 07:29:01 +0000

Panama Restaurant & Bar 파나�?레스토랑 �?�?/h3>
�?Panama Restaurant & Bar

�?Panama Restaurant & Bar

�?Panama Restaurant & Bar

CONCEPT ‘카�?오랑게�? ‘델�?캔디 �?본’으�?성공�?거둔 오너 루트비히 크라�?클레�?Ludwig Cramer-Klett) �?�?번째 프로젝트 레스토랑. 독일�?동화�?<�? 이토�?아름다운 파나�?gt;에서 영감�?받아 갤러�?지구로 유명�?포츠다머 거리 한가운데�?파나마풍 레스토랑�?열었�?

MENU 인테리어�?아니�?음식�?이국적이�? 헤드 �?�?소피�?루돌�?Sophia Rudolph)�?현재 베를린에�?가�?주목받고 있는 젊은 셰프 �?�?명으�?프랑스의 미슐랭�?2·3스타 레스토랑에서 오랜 경력�?쌓았�? 그녀�?로컬 식자재와 유럽�?레시피에 흔히 쓰이지 않는 남미와 아시 아의 독특�?향신료를 가미한�? 펜넬�?만든 김�? 코코�?�?미니 양배추를 곁들�?은대�?세비�? 건포도와 흑종�? 절인 표고�?올린 사슴 타르타�?등은 새로�?맛의 조합�?경험케한다. 파나�?레스토랑 �?바는 훌륭�?칵테�?메뉴로도 유명한데, 칵테일과 음식�?마리아주 또한 기대해볼 �?있다.

CONCEPT Ludwig Cramer-Klett has been very successful with “Katz Orange�?and the deli “Candy on Bone�? Panama Restaurant & Bar is his third project restaurant, inspired by a German fairytale, “Oh, How Nice is Panama�? The Panamanian restaurant is in the middle of Potsdamer street, also known as gallery district.

MENU Not to mention interior style, the dishes served at the restaurant are very exotic. Head Chef Sophia Rudolph is one of the promising young chefs in Berlin and has worked at many restaurants with two to three Michelin stars in France. she adds rare spices from South America and Asia to local ingredients and European recipes. The chef presents a whole new combination of tastes such as fennel kimchi, black cod ceviche with coconut and Brussels sprout, and venison tartare with currant, pickled shiitake, and nigella. The restaurant is also famous for a selection of nice cocktail. a marriage of food and cocktail will surely meet your expectations.

LOCATION Potsdamer straße91, 10785 Berlin, Germany

OPEN 18:00~23:00(Tue~sat)

TEL +49 30 938 208 435

WEB //oh-panama.com

카지노사이트 이용 방법 및 장단점 | 2024년 9월

next city guide — Thu, 12 Apr 2018 06:51:43 +0000

Golvet 골벳

�?GOLVET

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�?GOLVET

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�?GOLVET

CONCEPT 베를린의 도시 전경�?바라보며 근사�?�?사를 즐기�?싶다�?최첨�?건축물들�?모여 있는 베를 린의 신도시와�?같은 포츠다머 플라츠로 향할 �? �?츠다�?거리�?위치�?골베트는 북유�?스타�?�?스토랑으�?라운지, �?카운�? 테라�?테이블로 공간을나�?�?있다. 오픈키친 앞에 마련�?셰프�?테이블을 예약하면 보다 특별�?식사�?즐길 �?있다.

MENU 스웨덴어�?‘땅’을 뜻하�?골베트는 �?이름에서 알수있듯 자연 본연�?맛을 중시하는 노르�?퀴진�?표방한다.베를�?태생�?스타 셰프 비욘�?완슨은 최상�?식자재에 모던�?테크닉을 활용�?자연 그대로에 가까운 요리�?완성하는�?아시아의 풍미�?조리법을 가미하기도 한다.특히베를린근교숲에서난야생동물요리가돋보�?�? �? 라즈베리, 샬롯�?곁들�?풀�?래빗 샌드위치, 폴란 �?스타일의 딤섬�?함께 내는 사슴고기 구이 등이 미식가�?호기심을 자극한다. 3~6가지 코스 메뉴�?물론 단품 요리로도 식사�?즐길 �?있다.

CONCEPT If you want to enjoy food and the view of Berlin all together, go to Potsdamer Platz, the new center of Berlin, featuring state-of-the-art architecture. Located on Potsdamer Street, Golvet is a Scandinavian restaurant with a lounge, a bar counter, and a terrace table area separated. If you make a reservation for the Chef’s Table in front of the open kitchen, you will have a special dining experience.

MENU Golvet, meaning �?oor�?in Swedish, presents Nordic cuisine that prioritizes the natural flavor of ingredients. Bjorn Swanson, a Berlin-born star chef, adds modern culinary technique to the best ingredients to create dishes that reproduce nature itself. He also adopts Asian flavors and recipes. The restaurant uses wild animals caught in the outskirts of Berlin. Pulled rabbit sandwich is served with pear, raspberry, and shallots. Grilled venison comes out with Polish dim sum. The dishes will stimulate a gourmet’s curiosity.

LOCATION Potsdamer Straße 58, D-10785 Berlin, Germany

OPEN 18:30~24:00 (Tue~Sat)
TEL +49 30 890 64 222

WEB //golvet.de

바카라 시스템；슬롯 머신 무료 체험 | 카지노 사이트 추천

next city guide — Wed, 11 Apr 2018 22:09:25 +0000

To the Bone �?�?�?/h3>

CONCEPT 베를�?남쪽 쇠네베르�?지역에�?토스카나�?스테이크�?이름�?알린 ‘투 비프 오어 �?�?비프(To Beef or Not to Beef)’의 오너가 미테�?새로 문을 �?레스토랑이다. �?비프 오어 �?�?비프가 클래식한 이탈리아 중부 요리�?선보였다면 �?�?본은 현대적으�?재해석한 토스카나�?스테이크�?유혹한다.
MENU 무엇보다�?주목해야 �?것은 스테이크 메뉴�?‘온�?본’과 ‘오�?�?본’이�? 특히 21일간 드라이에이징�?티본스테이크와 진한 육향�?느껴지�?아래 등심살은 세계적으�?유명�?정육사인 토스카나 판차노의 다리�?체키니에�?공수받은 �? 12일간 드라이에이징�?사슴고기�?부드럽�?담백�?맛으�?인기 있는 메뉴�? 유자 소스�?글레이징한 당근�?미소 버터�?곁들�?비프 필레, 호박 크로스티니를 함께 내는 소꼬�?콩피, 와일드 허브, 스트라차텔라 치즈�?올린 홋카이도 호박 피클 등이 새로�?미각�?경험케 한다.

CONCEPT To Beef or Not to Beef in Schoeneberg in the south of Berlin is famous for Tuscan steak. The owner has opened a new restaurant, To The Bone, in Mitte. while the first steakhouse serves classic dishes from Southern Italy, the restaurant To The Bone reinterprets Tuscan steak into fascinating contemporary ones.

MENU Most of all, the highlight is steak dishes such as “On the Bone�?and “Off the Bone.�?T-bone steak, dry-aged for 21 days, and rich, savory bottom sirloin are purchased from Dario Cecchini, a famous butcher from Panzano, Tuscany. Also popular is venison, dry-aged for 12 days, as it is light and tender. Beef filet is served with yuzu sauce-glazed carrot and miso butter. Oxtail confit comes out with pumpkin crostini. Hokkaido pumpkin pickle is topped with wild herbs and stracciatella cheese. The
dishes will present a new
culinary experience.

LOCATION Torstraße 96, 10119 Berlin, Germany
OPEN 18:00~23:00(Mon~Sat)

TEL +49 30 40753440

WEB //tothebone.bonita.berlin